gum sugar

英 [ɡʌm ˈʃʊɡə(r)] 美 [ɡʌm ˈʃʊɡər]

阿拉伯糖;胶糖

医学化学



双语例句

  1. A spokesperson for the chewing gum company Wrigley, said: 'Scientific studies, including the report in the British Dental Journal, are all clear that chewing sugar free gum provides many oral health and dental benefits by stimulating the production of saliva.
    一位来自箭牌口香糖公司的发言人说,包括英国牙科杂志在内的所有的科学研究都证明,嚼无糖口香糖由于刺激唾液分泌会对口腔及牙齿健康有所帮助。
  2. Sugar-free gum and sugar-free candy that contain xylitol GetWord(" xylitol"); are even better because this artificial sugar slows down the metabolism of cavity-causing bacteria.
    包含了木糖醇的无糖口香糖和无糖糖果甚至会更好,因为这种人工糖分减慢了会导致蛀牙的细菌的代谢。
  3. Of course, chewing gum that contains sugar will increase saliva flow, too.
    当然,咀嚼口香糖其中含有的糖也能增加唾液分泌。
  4. Most experts also agree that another way to prevent tooth and gum problems is to eat foods high in calcium and vitamins and low in sugar.
    大多数专家认为,另一种防止牙齿及牙龈疾病的方法是多吃钙及维他命含量高以及含糖量少的食物。
  5. A ball of chewing gum with a coating of colored sugar.
    咀嚼胶做成球形,表面包一层有色糖。
  6. Kate opted to use sugar flowers on her cake, delicate hand-made blooms crafted from gum paste and spun sugar, among other edible items.
    凯特选择用糖花来做蛋糕,使用橡胶浆,棉花糖和其他可吃的东西来打造精致的手工花。
  7. The flow behavior and apparent viscosity at a certain shear rate of MBG was studied under different gum mass concentration, different temperatures, different salt and different salt concentration, different sugar concentration.
    研究了凉粉草胶在不同质量浓度、温度、pH、盐的种类及盐浓度和不同蔗糖浓度下的流体行为以及固定剪切速率下的表观粘度随不同条件的变化情况。
  8. The best technological parameters for the production of the beverage are: the seed of Job's tears to cactus is 6:4,0.10% sodium alginate, 0.03% xanthan gum, 0.20% CMC-Na, 8% sugar, 0.10% citric acid and 0.02% essence.
    最佳稳定性参数是0.10%海藻酸钠,0.03%黄原胶,0.20%CMC-Na;最佳调配参数是白砂糖8%,柠檬酸0.10%,香精0.02%。
  9. The results indicated: in the aspect of the gum yield, the proximate chemical compositions, the neutral sugar content, galacturonic acid content and neutral monosaccharide composition of the gum, there were no significant difference;
    结果表明:两地胶在胶得率,胶中主要化学成分含量,胶中中性糖含量、半乳糖醛酸含量以及中性单糖的组成方面,差异不显著;